Friday, April 20, 2012

Starting April 29th - Pranzo at Vivace

Vivace is a nice Italian centered, very nice date night restaurant, located at the Park Hyatt Aviara in Carlsbad, their service and setting has always been first class and I've never had less than a stellar time eating there or at the Park Hyatt.  Plus they have oysters at the antipasti buffett!  Well worth the $45 in unlimited oysters alone, let alone the other dishes.

So, I pass along this information passed along to me, they are having a new concept on Sunday brunch Italian style, I hope you check it out, here's the info, peace, Georgie Caye:

Pranzo – meaning lunch in Italian – remains a significant family event in Italy. Park Hyatt Aviara is continuing the tradition by offering a selection of traditional Italian specialties with the usual modern twist from Chef de Cuisine Jesse Paul. Menu Highlights:

Aperitvi – Bellini, Negroni, Americano

Antipasti Stations – crudo with oysters from Carlsbad Aquafarm, artisan burrata and mozzarella from local cheese makers, house-cured salumi sliced fresh to order and other assorted cold Italian delicacies.

Family Meal – each guest selects an individual entrée and contorni (side dish). Generous portions – and the delivery of additional plates – encourage guests to share the dishes amongst their family and friends. Wood Roasted Tenderloin with Beef Sugo; Wood Roasted Half Jidori Chicken with Marsala Brodo; Roasted Sea Bass - Grilled Meyer Lemon, Capers, Brodo; Ravioli al Formaggio with Mushroom Ragu and Huckleberries; Rigatoni alla Bolognese

Dolci – a selection of traditional Italian desserts including Tiramisu’, Zuppa Inglese, Ricotta Cannoli, Zeppole, Crostata alla frutta, Zabaglione, Biscotti, Panna Cotta, Torta di Cioccolato, Torrone

Pranzo will be served at Vivace at Park Hyatt Aviara every Sunday between 11:30 a.m. and 3:00 p.m and is priced at $45 per person (including glass of Prosecco/antipasti buffet/ choice of one pasta or entrée plus contorni/desserts). Reservations can be made by calling (760) 448-1234 or visiting  


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